Party special - Cream of spinach soup

                    Cream of spinach soup

Hi,
Everyone.

Welcome to our kitchen.

Today,we are making very simple and easy soup.
Rich and royal, awesome... Lip smacking cream of spinach soup.

A perfect soup for any party..delicious by taste and texture..mouthmelting..
Mouthwatering..divine taste that I can ever taste in my life!

So friend,
I can't stop myself to sharing my damn favourite soupy,tasty,yummy party style cream of spinach soup.


I am sure,if you include this recipe in your menu,your party will be rocking like anything.


Let's note down very quickly the ingredients and the right recipe of this awesome my all-time fav soup--Cream of spinach soup.


So ..I am here with a health boosting soup. This awesome soup is appreciated by my whole family.
Rich in taste..and healthy too.
Try this awesome creamy soup...I am sure you will be happy to make this creamy version of soup.


Let's us make this warm creamy sip of soup and enjoy your evening.


I am sure your family members will enjoy every sip of this very special creamy soup.(especially kids will enjoy it).


In other sessions I shall share many more yummy healthy soup recipes.



First we make this one..
Come and join me..

 Cream of spinach soup.


Preparation time: 5 -7 minute
Cooking time15-20 minutes
Serve 4 bowl


Ingredients-

6 cup of spinach ( palak- wash,cleaned and finely chopped)
4tbsp(tablespoons) of butter
2 large onion ( finely chopped)
1 tsp of grated ginger
1/2 tsp of finely chopped garlic
3-4 tablespoons of cornflour
or(maida/refine flour)
2cup of milk
4tbsp fresh cream
21/2cup water
Salt to taste
1tsp crushed Pepeer powder( prefer white pepper powder)

 Method-


*Heat butter in a non stick deep pan.
*Add chopped onions,grated ginger and garlic.Saute for 2-3 minutes on medium heat while stirring occasionally.
*Add spinach and saute for another 3-4 minutes, while stirring occasionally.
*Add 2 1/2 cup of water or (add more or less according to your preference).
*Cook on medium heat for 2-3 minutes while stirring occasionally.
*switch off the gas.
let them cool down completely.

*when it becomes cool, drain the excess water.( keep aside this water and use accordingly to the soup if needed.)
*Puree the spinach mixture to the mixer grinder. ( do not through the excess waste water extract of spinach.. Use in your soup accordingly.)


*Meanwhile in a another pan add cornflour in a milk.Mix well.
*Heat a pan ,add spinach puree along with spinach excess water.
*Add conflour milk mixture slowly by slowly into your spinach puree..
*Make sure that this time your heat is very low.( simmer) otherwise the soup may curdle.
*Mix well .Cook on slow heat for atleast 10 minutes,while stirring occasionally.

*Increase the heat,add salt and pepper powder and cook for 3-4 minutes.

*Check the consistency,It should be not very thick and nor very thin. If you think that water is needed then adjust water to your preference.

*Lastly add fresh cream. stir well.
*Switch off the gas.
Garnish with fresh cream.

*Serve hot with bread stick/krutons and enjoy this very yummy, tasty rich and royal warm soup.



My mom tips-

*Always add milk in soup when heat is low otherwise it may curdle the soup.

*Never overcook spinach while making soup because it may reduce the nutrition of spinach as well as its colour.

*Use milk in your soup , it will enhance the taste of soup.

*Use ginger and garlic in your soup for good taste as well as good for health.

I am sure that you will be happy to make this awesome soup and enjoy basant.

Note-
Tbsp-- tablespoon
Tsp- teaspoon.


That's all for today.
We shall come very soon with some more mouthwatering exciting recipes.

 Keep watching us.
Thanks for reading my blog.


We signing off ,
Bye.
Take care.


Asha Archana


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