Coconut ladoo
Coconut ladoo
Hi , Guys,
Archana , here .with sweet awesome coconut ladoos. Ya , I am sharing u, my friend rano's favourite ladoos..that I have made in Diwali puja special. This ladoos are made with fresh coconut. Juicy, creamy, texture of this yummy sweet , tempt us to eat more and more. Cooking this mithai is not very hardsome but scraping the coconut is quite tough,but not impossible. So the prep is tedious, but cooking time is very less than other mithai's. Here, I am sharing all of you, mouth melting sweet awesome coconut ladoos. If you don't want to scrap the coconut , use desicated coconut powder for this preparation.
Hurry, guys..
Quickly, note down the right recipe here..hope you all will enjoy the mouthwatering ladoos and want to make more times , and make your day really awesome.
Sharing coconut ladoos...because we believe that sharing help us to grow and learn..
Kesari Coconut Ladoo
Preparation time: 25minutes
Cooking time: 15 -20 minutes
Makes 20 Ladoo
Ingredient--
1 can condensed milk
½ cup milk
2 1/2 cup ( scrapped fresh coconut ) or grated in fine grater after peeling the skin
20 tbsp desiccated coconut powder
8 tbsp powdered sugar
10 -12 saffron strands (kesar thread)
4 tbsp lukewarm water for dipping the saffron string
For garnish----
2 tbsp finely chopped blanched pista( pistachio)
Method-----
*Combine lukewarm water and saffron in a bowl. Keep aside for 15 minutes.
*Heat milk in a kadhai, add scrap fresh coconut powder and condensed milk . Mix well with the help of ladle.
*Cook on medium heat for 10 -12 minutes on medium to low heat or until the mixture become semi thick or leave the corner of kadhai, while stirring occasionally.
*Add powdered sugar, mix well. Cook for a minute.
*Switch off the gas.
*Let them cool.
*When the mixture become cool, divide 20 equal portion of the mixture and make ladoo with the help of your palm.
*Roll each ladoo in a desiccated coconut powder that the coconut powder becomes evenly coated from all the sides of the ladoo .
*If you want to decorate this ladoo..follow me..
Take one coconut ball in your palm, and make light press on the centre of ladoo with the help of your finger and pour 1-2 drop of saffron water on it.
Likewise make all of them,then Garnish each of them with pista.
*Store in a container.
*Serve as required, and enjoy very tasty , yummy ladoo's with ur family and friends. I am sure, after eating these ladoo's ,they will honor you the title of best chef of world.
*My mom tip...
*You can use dedicated coconut, if you don't want scraping fresh coconut. But if you want awesome result, make it the way that I am suggesting you.
*Rolling coconut ball in the dedicated coconut powder is must. Because it help to bind the ladoos and it's look awesome, just like shop bought coconut mithai.
* desicated coconut is easy available at any grocery store. (Also called coconut powder --in local language)
Coming very soon with new yummy recipe.
Till then,
Signing off..Archana here.
Enjoy cooking.
No comments:
Post a Comment