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Saturday, 15 April 2017

Tasty traditional Gujrati dish - Aachaari paneer


Hi,
Everyone,

Welcome to our kitchen.. Today  we are  going to share a very  popular  tasty gujrati  recipe .. Achari  paneer... A paneer  seasoned  with  achari  tadka  and  dipped  with  soury  soupy creamy   batter of  curd-refine flour  mixture, spiced  up  by green chillies- ginger paste.   Very  easy to make and   taste is  awesome.
 Don't  waste  time.. I am  going to share the very very  tasty spiced dipped cottage.  cheese  Just  see.. How it make  your taste  bud satisfied.. Have  it  with  naan /roti /paratha..





Aachari  Paneer

Preparation time- 10 minutes
Cooking time-10-15 minutes
Serve for 6

Ingredients:
200 grams Paneer (cottage cheese)(cut in to ½ inch pieces)
 1/2 cup thin  sliced onion ( prefer cut into in a length)
A pinch of Cumin seeds
A pinch of Fenugreek seeds (methi)
1/2  tea spoon of Mustard seeds
A pinch of Onion seeds (kalongi)
2 cups Curd (yogurt)
4 tbsp Refine floor (maida)
Salt to taste
A pinch of  sanchal  (Black  salt)
1/2 tsp  of turmeric powder (haldi)
1/4 tsp of  mirchi powder
A pinch of  hing  (asafoetida)
2 inch piece adrak (ginger)
1 tbsp-green Chillies paste
4 tbsp Refine oil
2 table spoon  finely chopped  green coriander leaves.
Method-
*Crush adrak/ ginger  in a grinder or  grate  it on  grater.
* Take a bowl, mix maida and curd together. Mix it well till the lumps break.

*Make a smooth paste. Make  sure  that  there  is  no  any  lump  in  a  batter.

*Add adrak, Green Chilli paste, haldi powder, mirchi powder, salt and 2 cups water.

* Heat oil in Kadhai.
*Add cumin, fenugreek, mustard, kalongi seeds, Let them crackle . Add onion. And saute it for 2 - 3 minutes.

*Add maida-curd batter in it, stir continuously up to 10 minutes  on  medium heat or until the maida is cook well.

* Add some extra water if needed.

*Add paneer pieces on this gravy, and cook it for 2 minutes. Make sure  that  gravy  consistency  should be  pouring.. (not  very  thik  not  very  thin)

* Garnish  with  finely chopped  coriander leaves.

Aachari paneer is ready to serve with hot roti/paratha and naan.
Make this healthier  awesome  dish  for your family and friends and  enjoy  your day.



That's  all for today.. We  shall  come  very  soon  with  some  easy  tasty  recipes.

Till  Then ..
Happy  Cooking,
Our  thoughts
Cook  & Share
Asha
Archana.









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