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Saturday, 27 May 2017

Beat the heat - Desi cooler falsa sharbat



Hi
Everyone,
Welcome  to  our kitchen.  Summer  is  on  stream . Scorching  sun  is  harassing  our  life. In  this  mid  May,   we feel difficulties  in  coping with..
So,  today  we are  here  with  chilled  beat the heat drink -Refreshing  falsa sharbat.
ya.. Nature has  gifted  us  lots of healing  fruit that  help  us  to  live  healthy.
A desi  drink  with lots of  health benefits.
*Ripe  fruit  of  falsa  has  cooling  effect. it  is  used  to relieve summer  heat,  stomach  aches  and  throat disorders.
* Falsa  fruit  is  full  of  anti  oxidant  properties. So  that  it  is  beneficial to  reduce  cancer  risk.
*The  falsa  sharbat  is digestive  in  nature.  Good  for  reducing  stomach  pain.
*  Good  for  heart  and  normalizing  blood pressure.
*Good  for  urine  flow. relieve  heat  stroke and  taper  thirst.
*Falsa fruit  can cure  anemia  and skin  dryness.
*Falsa  can  relieve headache,burning sensation,  acidity  and  leucorrhea.

So, friends.. Lot of  benefits  in this  desi  boon  drink.
Let's   make  it..



I am  sharing  here  two  way  of  making  this  awesome  drink.. One  is  instant  drink second  one  you  can  store  in  a  refrigerator  for  a week.
Here  the  recipe  - for  falsa sharbat

Falsa  sharbat
Preparation time - 5 minutes
Cooking time -  15 minutes
Makes  2  glasess  of  sharbat

Ingredients -
Falsa(grewia  asiatica) - 250  grams
Sugar  -  8 table spoon
Black salt  -  1/2 tea spoon
Roasted cumin  powder  (jeera)  -  1/2 tea spoon
Water -  2 1/2 glass
Some ice cubes
For garnishing
Mint  leaves and  Some  falsa

Method  -
* Heat  the  saucepan  at  medium  heat add  water  falsa  and  sugar.
Let  it  boil  for  8-10 minutes while  stirring  occasionally.
* Take  off  the  heat. Let  it  cool  down  completely.
* Add  cumin powder,  Black salt  and  mix  well.
* Press  gently  with  spoon /ladle the cooked  falsa , So  that  the  falsa  mashed  easily.
*Strain  twice  with  the  strainer.  Refrigerate  for an hour.
* Pour  into  a  glass  filled  with  lots of  ice cubes.
*  Garnish with  falsa  and  mint sprig.

Note  - You  can  store  this sharbat for  a  week  in  a  refrigerator. Use as  required.



Instant Falsa sharbat

Preparation time  - 10 minutes
Cooking time  - 0 minutes
Makes 2 glass

Ingredients  -
Falsa  (grewia  asiatica) -  250  grams
Sugar -   8 table spoon (  powdered  sugar)
Black salt  - 1/2 tea spoon
Roasted cumin powder(jeera ) - 1/2 tea spoon
Cold water 2 glass
Ice cubes

For garnishing -
Fresh  Mint leaves  and  Some  falsa.

Method  -

*Wash  and  clean  falsa with water.  Strain water
* Put all  falsa  in  juicer  mixer.
*Add sugar,  black salt  and  roasted cumin powder.Add  water.
* Blend  in  a mixer  for a minute. Make  sure  that  falsa  is  not  over  crushed.  Seed  should  be  not   grind very  smooth. Press gently  with  ladle or  spoon.
* Strain  twice  with  Strainer.
*Pour  into  a  glass  filled with  lots of ice cubes.
* Garnish  with fresh  mint sprig  and  falsa.
Refreshing  tasty  cooler  drink is ready to  drink.  Make  this  healthier  drink for  your family  in  this summer  and  beat the heat of  summer.


That's  all  for today.
We  shall  come  very  soon  with  some  more  tasty  recipes
Til  then  happy cooking.

Asha
Archana
Our  thoughts
Cook & Share
Happy cooking.

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