Hi,
everyone,
We (me and my mom) greeting you a very
happy new year to all of you. May god bless you all.. A very happy healthy and prosperous new year .
Let's make a sweet dish for this new year.
A sweet gentle knock with sweet surprise..
I want to start this day with sweet simple easy but tasty recipe.
So, we have decided to make yummy bengali mishti.
Today , on the eve of new year we are going to make Kesari paneer payasum(kheer) (chennar payesh)
Ya,
You are right.. I am telling about the very popular bengali sweet dish... Chhenar payesh.
As we all know that bengalis are sweet lover.. They are happy to make sweet in their special occasions. Bengali cuisine include lot of sweets.. (mishti). Most of them are milk based and preparation with chhena (cottage cheese.)
kesari paneer payasum (kheer) are made with cottage cheese, milk and condense milk dashed with lots of nuts and royal kesar (saffron). The rich royal kesari flavoured with goodness of nuts make your day awesome.
Let's be with me and enjoy your new day of this year with this awesome delicious dessert.
Kesari paneer paaysum (chennar payesh)
Preparation time : 10-15 minutes
Cooking time : 30-35 minutes
Serve for 4
Ingredients -
150 gram grated paneer (cottage cheese)
1litre milk
6 table spoon sugar
1/4 tin or 1/2 cup condense milk ( milkmaid nestle)
1/2 tea spoon green cardamom powder
Few saffron strands (kesar thread) soaked in 1tbsp warm water.
1table spoon blanched chopped pistachio (pista)
1 table spoon finely chopped almonds
1 table spoon finely chopped cashew nuts
For garnishing -
A pinch of saffron strands (soaked in 1tbsp warm water)
Some chopped nuts
Method -
*Bring the milk to boil in a broad heavy bottom non Stick pan. Simmer the gas.
Allow it to boil on Simmer for 8-10 minutes, while stirring continously and scrapping the sides of the pan till the volume of milk reduce half in quantity.
* Add grated paneer, sugar and condense milk.
* Cook on medium heat for 3-4 minutes while stirring occasionally.
* Add cardamom powder, soaked kesar strands along with water. Give a gentle stir for 30 seconds. Mix well. Remove from the flame.
* Allow it to cool down completely. Refrigerate for atleast 1 hour.
* Serve chilled and garnish with chopped pistachio , almonds, cashew nuts and soaked saffron strands.
I hope, you will make this awesome sweet on this new first day of the year and make your day awesome and memorable too.
My mom tips -
* Use full cream milk and condense milk for rich heavier taste.
*How to blanched nuts..
Just boil the desired nuts for 4-5 minutes on medium heat on a pan. Drain the excess water and peel the skin of nuts then finely chopped and use as required.
That's all for the day. We shall come very soon with some tasty yummy recipes.
Till then ...
Take care,
Stay healthy , stay blessed.
Asha
Archana.
Our thoughts.
Cook & share
Happy cooking.
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