Enjoy winter delicacies-- start with hara chana ka halwa

                      Hare Chane ka halwa

Hi,

Everybody,

 Good morning !

A warm welcome to our kitchen.. Me Archana here with my mom Asha!

Celebrating today, my brother marriage anniversary...

Making something special for this occasion.. Among them ..one dish is my favourite...  Which ,I am going to share with you... Ya, you are right..Awesome.... Hare Chane ka halwa... I am sure this dish  will gonna favourite for all of you...new na..( Gajar ka halwa toh ghaya hoga ...hare chane ka khaya hai kya?)

Everyone know hara chana (cholia) ,and make dishes..the salted one...but very few  one knows that making sweet dish from cholia ( hara chana)  becomes  super
awesome.

It's come out very delicious and  it looks very tempteting and tasty. I love its green colour.

Chana is rich source of protein.. Protein is very essential for children health as well as elderly also. So eat chana as any form or in salted or as a sweet.

 Do You know?  winter is known for khaney ka mausam. Lots of green veggies with variety of parathas with  abundance of sweet dessert make  the winter  royal and rich ---- the king season..

Don't you  think so? Hai na!

So,why are you waiting?

come join with me and enjoy your entire  winter with  plenty of rich dishes... Halwas, soups, parathas, saag, makai ki roti, pulao, fried rice, Manchurian , koftey, littis and many more sweet and sour dishes... The list is quite long...! Isn't it!

So dear, do enjoy your days with super awesome recipes.

But ,now at present--- muh  toh mitha karo...with this super duper tasty hare Chane ka halwa.

Simple but very rich and tasty.

Ya, I am here to share with all of you..my favourite hare chana ka halwa.

Come , let's prepare... The right recipe here.

Hare Chane ka Halwa----

Preparation time- 10 minutes

Cooking time -20 minutes

Makes for 4 people

Ingredient---

 2 cup Hara chana

¾ cup (khoya)

¾ cup sugar

½ cup ghee

1 tsp Cardamom powder

1 tbsp Almond finely chopped

1 tbsp Cashew nuts finely chopped

Method--

*Wash the hara chanas.

*Heat the pan Add 2 cup water.

Add chanas and boil it in a water on high heat until the chana becomes tender or soft.

*Add a  tablespoon of sugar while boiling the chana's.

*Sieve in a stainer. Keep aside it.

*Put chana in a grinder; grind it to a coarse paste ( like rava). Take out the paste in a bowl.

*Heat a non stick pan, add ghee and chana paste.

*Cook it on medium flame for 4-5 minutes or till the chana paste leaves the pan, while stirring occasionally.

*Add sugar cook for  3-4 minutes on medium flame.

*Add khoya, and cook for 1 more minutes.

*Add cardamom powder, mix well.

*Switch off the gas.

*Garnished with chopped almonds and cashew nuts.

My mom tips--

* Do not cover the lid ,while boiling the hara chanas.Adding the sugar  or a pinch of  baking soda in the  time of boiling will make its colour retains as it..green in colour.

* you can make this halwa without boiling the chana's . For this------just coarsely grind it in a grinder and after that use as required. But we prefer boiling it, because of the colour and convenience.

* Always prefer desi ghee,while preparing halwas and sweet dessert. Believe me,it will come out awesome.

*Always grind the chana in coarse paste.  The coarse texture of chana( like rava) come out awesome in taste.


*Always prefer medium heat while making halwa.It prevent to burn the halwa.

*Add sugar according  to your taste, while making halwa.

So, dear friend,that's all for today.

We shall come very soon, with more winter delight.

Till then,

We are signing off,

Asha

Archana

Our thought--

Cook& share

Happy cooking.