Winter special- Hara lahsun ka paratha( green garlic paratha)

                 Green garlic paratha

                 (hara luhsun parattha)

Hello. 
Everyone,

Welcome to our kitchen..
Today we are going to make hara lahsun paratha..( green garlic leaves paratha)..

I am sure that you have heard first time this type of paratha ever.
Ya, I am going to make green garlic leaves stuffed paratha.
It is my mom special paratha.crunchy, crispy and tasty paratha.

Awesome garlicky taste of paratha make this paratha differ from other parathas.
Sounding unusal na..but true..You can stuff green garlic in dough and make this very yummy paratha.

My papa's favourite.. Paratha.
He always enjoy this paratha in every winter.

So friend,

Healthy and tasty  paratha is waiting for your review.  I am using very few ingredients in making these parathas.. Green garlic leaves and green chillies.

If you like garlic then make it and enjoy the benefits of garlic in natural way in your meal.
It goes perfect with  curd and aachar/ mithi chutney.

                                                                           

Preperation time: 10 minutes
Cooking time 10-15 minutes
Makes 7-8 parathas



Ingredients-



For dough-

2 cup wheat flour
1 cup maida( refine flour)
4-5 tbsp of wheat flour for dusting
1 tsp ajwain
Salt to taste
1 tbsp of refine oil
Water for kneading dough



For stuffing--


250 gram wash cleaned and finely chopped green garlic( hara lahsun)
5-6 finely chopped green chilies
Salt to taste
1 tbsp of melted ghee/ refine oil




Method-


( For stuffing)---


*Heat 1Tbsp of ghee / refine in a pan /kadhai.
*Add chopped green garlic , green chillies and salt and saute for 2-3 minutes on medium heat.
( make sure that garlic is not burnt)
*stuffing is ready..keep aside.



For dough-


*Take a bowl,add maida, wheat flour ajwain,refine oil and salt.
*Make a soft dough using enough water.cover it and rest for 10 minutes
*After 10 minutes knead again for 2 minutes.
Atta ( dough) is ready to use.

Method for paratha-


*Divide 8 equal portion of the dough.Make peda of each portion.

* Take one peda in your hand and make a katori of dough with the help of your finger and Palm.

*Take one portion of dough and make a small katori with help of your palm.

*Fill one tablespoon of stuffing mixture hara luhsun green chilli (portion) in it,   Bring together all the sides in the centre and seal the all edges tightly.

*Press it like peda with help of your palm.
*Use wheat flour for dusting it (for rolling it)

*Roll again into a circle of 140 mm (5’”) diameter circle with the help of a little flour (wheat flour)

*Heat the tava ( griddle) on medium heat and cook it  using one tsp of refine oil each side of paratha until you will find brown golden spot on it.


Serve hot with chutney ,raita, aachaar and salad.

My mom tips -

* Always cook parathas in medium heat..it will come out very  tasty and crispy.
* Never cook paratha in low heat ,because it will harden the paratha texture.
*Never overcook the the green garlic while saute the green garlic leaves.
* Roll paratha very lightly otherwise stuffing will come out.( do not press it hard)


So friends,
Include this paratha in your breakefast and enjoy the goodness of garlic naturally.

That's all for today.

We will back very soon with some more rich taste of India.

Till then we are signing off.

Bye.
Take care.

Asha
Archana

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