Hara matar ka paratha
Hello,
Friends,
Welcome to our kitchen.
Green peas are abundantly avaliable in market in winter.
Today we are going to make a delicious crunchy greeny parathas using green peas.
My all time favourite peas are rich in protein. Protein is necessary for building muscle for growing children.
Make this green parathas for breakfast as well as for lunch for your kids.
Not only for kids but for all members of your family and enjoy delicious comments from them.
Richer awesome taste of peas parathas make your day more delighted.
Come with me,
Let's us quickly make this parathas.
Green peas parathas-
( Hara matar ka paratha)
Preparation time- 10 minutes.
Cooking time- 15 minutes
Makes- 6 parathas.
Ingredients-
3cup Boiled mashed hara Matar.
1/2 cup Onion (finely chopped)
1 tbsp ginger (finely chopped/ grated)
1/2 tsp cumin seeds (jeera)
1tbsp of green chilies (finely chopped)
1/4 tsp red chili powder
1 tsp garam masala powder Salt – to taste Ghee—2tbsp
For the dough-
2 cup of Wheat flour (gehun ka Atta)
1/2 cup of maida ( refine flour)
Water- as needed
Salt- a pinch
Ghee- 1 tbsp (melted)
Other ingredients-
Ghee/ refine oil for for making (greasing) paratha.
Wheat flour – for dusting (rolling parathas).
Method-
*Combine wheat flour, maida ( refine flour),ghee and a pinch of salt in a bowl,mix well.
*Knead into a very soft dough using enough water. Cover it and Keep aside and rest it for 10 minutes.
For Filling – (stuffing)-
*Heat the ghee in a non stick pan. Add cumin seeds, let them crackle.
*Add onion, sauté on medium flame for 2 minutes or till it look slight brown in colour.
*Add ginger, saute for a minute.
*Add red chilli powder and green chilies, garam masala powder, saute for a minute.
*Add boiled, mashed hara matar and salt.
*Mix well.
*Cook for another 1 minute on medium flame, while stirring continuously.
*Remove from the flame.
*Cool it completely.
*Divide the stuffing into 6 equal portions.
For parathas—
*Make 6 small balls (portion) from dough. *Take one portion of dough and make a small katori with help of your palm/ finger.
*Fill one hara matar ball (portion) in it.
*Bring together all the sides in the centre and seal the all edges tightly.
*Press it like peda with help of your palm.
* Use wheat flour for dusting it (for rolling it)
*Roll again into a circle of 140 mm (5") diameter circle with the help of a little flour (wheat).
*Heat a non stick tava (griddle) and cook the paratha using little ghee/refine oil until gold brown spot on the both sides.
*Repeat the same procedure, with the remaining dough and make 5 more parathas.
*Serve immediately with fresh curd, or chutney.
Enjoy winter with lots of greeny veggies.
Make crunchy tasty peas parathas in this
winter.
Ya- make for your family and friends and do enjoy your cold winter with warm parathas.
That's all for today.
We will come with some more exciting simple and tasty recipes.
Till then ,
Bye.
Take care.
Asha
Archana
Our thoughts
Cook& share
Happy Cooking.
Friends,
Welcome to our kitchen.
Green peas are abundantly avaliable in market in winter.
Today we are going to make a delicious crunchy greeny parathas using green peas.
My all time favourite peas are rich in protein. Protein is necessary for building muscle for growing children.
Make this green parathas for breakfast as well as for lunch for your kids.
Not only for kids but for all members of your family and enjoy delicious comments from them.
Richer awesome taste of peas parathas make your day more delighted.
Come with me,
Let's us quickly make this parathas.
Green peas parathas-
( Hara matar ka paratha)
Preparation time- 10 minutes.
Cooking time- 15 minutes
Makes- 6 parathas.
Ingredients-
3cup Boiled mashed hara Matar.
1/2 cup Onion (finely chopped)
1 tbsp ginger (finely chopped/ grated)
1/2 tsp cumin seeds (jeera)
1tbsp of green chilies (finely chopped)
1/4 tsp red chili powder
1 tsp garam masala powder Salt – to taste Ghee—2tbsp
For the dough-
2 cup of Wheat flour (gehun ka Atta)
1/2 cup of maida ( refine flour)
Water- as needed
Salt- a pinch
Ghee- 1 tbsp (melted)
Other ingredients-
Ghee/ refine oil for for making (greasing) paratha.
Wheat flour – for dusting (rolling parathas).
Method-
*Combine wheat flour, maida ( refine flour),ghee and a pinch of salt in a bowl,mix well.
*Knead into a very soft dough using enough water. Cover it and Keep aside and rest it for 10 minutes.
For Filling – (stuffing)-
*Heat the ghee in a non stick pan. Add cumin seeds, let them crackle.
*Add onion, sauté on medium flame for 2 minutes or till it look slight brown in colour.
*Add ginger, saute for a minute.
*Add red chilli powder and green chilies, garam masala powder, saute for a minute.
*Add boiled, mashed hara matar and salt.
*Mix well.
*Cook for another 1 minute on medium flame, while stirring continuously.
*Remove from the flame.
*Cool it completely.
*Divide the stuffing into 6 equal portions.
For parathas—
*Make 6 small balls (portion) from dough. *Take one portion of dough and make a small katori with help of your palm/ finger.
*Fill one hara matar ball (portion) in it.
*Bring together all the sides in the centre and seal the all edges tightly.
*Press it like peda with help of your palm.
* Use wheat flour for dusting it (for rolling it)
*Roll again into a circle of 140 mm (5") diameter circle with the help of a little flour (wheat).
*Heat a non stick tava (griddle) and cook the paratha using little ghee/refine oil until gold brown spot on the both sides.
*Repeat the same procedure, with the remaining dough and make 5 more parathas.
*Serve immediately with fresh curd, or chutney.
Enjoy winter with lots of greeny veggies.
Make crunchy tasty peas parathas in this
winter.
Ya- make for your family and friends and do enjoy your cold winter with warm parathas.
That's all for today.
We will come with some more exciting simple and tasty recipes.
Till then ,
Bye.
Take care.
Asha
Archana
Our thoughts
Cook& share
Happy Cooking.
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